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The line for thermal treatment of food with the depth of 700mm is designed for small, medium-sized and large-sized food serving establishments.

   The appliances are constructed as upper modules (table top type) for mounting on cabinets, bases, support beams and ovens. When assembled, the height to the top plate of the module is 850 mm.

   Some of the appliances are designed as uniform blocks (boiling pan, tilting frying pan, ranges with oven). Their height is also 850 mm. The appliances are made entirely of acid resistant steel and stainless steel. Thanks to this, they meet all sanitary requirements.

   Thanks to the use of modern heating and control components the line appliances are efficient, energy-saving and functional. The variety of appliances and base-cabinet combinations make it possible to assemble any configuration of the line in order to meet the expectations of every user.

   Boiling pans are described in the section of the catalogue concerning all boiling pans we make. Commercial gas ranges are made in several configurations of top burners (for cooking).

Commercial Gas Ranges

Commercial Electric Ranges

Commercial Gas Ranges with Oven

Commercial Electric Ranges with Oven

Commercial Ranges with Ceramic Plate

Commercial Ranges with Ceramic Plate with Oven

Electric Boliling Pans

Gas Heat Boilers

Electric Bratt Pans (Tilting)

Gas Bratt Pans (Tilting)

Electric Griddles

Gas Griddles

Electric Water Grills

Gas Lava Rock Grills

Electric Bain Maries

Electric Pasta Cookers

Electric Fryers

Gas Fryers

Electric Chip Warmers

Electric Bratt Pans

Worktables without and with Drawer

Base and Cabinets